Simply Delish ~ Fish With Sour Cream and Musrooms

We've had a busy week. Coco has been to the vet to have some lumps removed, teeth cleaned and hair clipped. Thankfully, the lumps were nothing to worry about and now she looks like a new woman (dog), hehe.

Rugby World Cup 2011 kicks off tonight in our home town, can't wait. Go the All Blacks!

Have a great weekend all
Love KB
xxx

Ingredients 

serves 2

300g fish fillets
salt and pepper
knob of butter
4 tbs water

Sauce

15g butter
60g  sliced mushrooms
1/2 cup sour cream
1/4 teaspoon paprika

chopped parsley to garnish

Place the fish in a shallow ovenproof dish.
Sprinkle with salt and pepper, dot with butter and add water.
Cover with foil and cook in a moderate oven, 160C/325F for 15 mins.

Meanwhile, make the sauce. Melt butter in saucepan, add mushrooms and fry for 1 minute.
Stir in sour cream, paprika and salt and pepper to taste.
Heat gently.
Drain fish, pour over sauce and garnish with parsley.


KB's Tips

I was preparing this and watching telly at the same time so I was a little haphazard with the ingredients. The dish came out tasting mainly of sour cream, which was nice but I imagine if I'd followed the recipe exactly, it would have tasted even better. The best part of the meal was the chips, which I had nothing to do with, Whtiesnake cooked those. Oh well, better luck next time :)


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Enjoy

KB and Whitesnake

More Simply Delish recipes listed here

Simply Delish Tuna and Pasta

Whitesnake and I have had a busy week. We watched the All Blacks kick Australias butts :) I caught up with a friend I haven't seen for FOUR years and it was great. Whitesnake and I took a drive to the airport, we took a wrong turn but got there in the end. Our laptop decided to go on a strike and we had to buy a new one. Best of all, we were lucky enough to spend three days off together. Last night, we decided to have a light dinner and here it is, it was delish.


Ingredients

Serves 4

500g pasta

425g canned tuna
4 chopped spring onions
1/2 cup parmesan
1/4 cup of mayo
1 tbs wholegrain mustard
chilli flakes
steamed brocolli


To Prepare

Cook pasta, drain. Mix together the other ingredients and too through warm pasta. Sprinkile with chilli flakes.

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Have a great weekend.

Cheers,

KB and Whitesnake

More Simply Delish recipes listed here