KB wanted a simple wedding cake so asked me to make this one.
Orange and Lemon Cake
½ cup of water
1 tablespoon of baking soda
1 cup sugar
2 cups plain flour
1 tablespoon of vanilla essence
125 grams softened butter
150 grams cranberries
150 grams walnuts
Cut orange and lemon into ¼ size pieces and remove any pips then place in food processor. Mix till mixture forms a paste.
To ½ cup of water add 1 tablespoon of baking soda. Once baking soda has dissolved in water add to processor and mix.
Add 2 eggs, 1 cup of sugar, 2 cups of plain flour, and 125 grams of softened butter then 1 tablespoon of vanilla essence. Mix until mixture is smooth.
Add cranberries and walnuts and pulse the processor until fruit and nuts are mixed through.
Place in greased cake tin and place in preheated oven 160 degrees for 1 hour.
Note: Fruit and Nuts can be change to suit taste or preference