New Zealand is experiencing a one in 50 year polar blast, it's snowing in places that haven't seen snow in decades. Most of New Zealand has experienced snow and hail, closing roads, airports, schools and cutting power to thousands. We decided to cook up a spicy dish to warm us up a bit. Stay warm, NZ.
2 teaspoons chili powder
salt and pepper
Mix dry ingredients together.
Thoroughly rub spice mixture over the entire surface of each pork chop.
Let stand at room temperature for 30 minutes.
Grill for 8 to 10 minutes over a medium heat.