Monday, August 15, 2011

Tuesday's Tantalising Taste (Spicy Pork Chops)

New Zealand is experiencing a one in 50 year polar blast, it's snowing in places that haven't seen snow in decades. Most of New Zealand has experienced snow and hail, closing roads, airports, schools and cutting power to thousands. We decided to cook up a spicy dish to warm us up a bit. Stay warm, NZ.



2 pork loin chops
1 tablespoon brown sugar
2 teaspoons chili powder
salt and pepper
teaspoon cumin


Mix dry ingredients together.
Thoroughly rub spice mixture over the entire surface of each pork chop.
Let stand at room temperature for 30 minutes.
Preheat grill.
Grill for 8 to 10 minutes over a medium heat.
Turn once.


LaMagicaZucca said...

Wonderful recipe!
I wish you a happy Mid August

KB said...

Thank you.

Miriam said...

Nice flavor combination! :), Miriam@The Pioneer Cookbook

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