Thursday, August 18, 2011

What's with the meat? (Sweet Potato)


sweet potatoes
1/2 cup melted butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon



Cup sweet potatoes into 3/4 inch slices.
Bring 3 quarts of water to a boil and add potatoes.
Boil until potatoes are just starting to soften.
Cool and peel. I leave the peel on because it is another unnecessary job.  
Combine butter, brown sugar and cinnamon, brush over potatoes.
Place potato slices on preheated grill over a medium low heat and cook for about 10 to 15 minutes, turning once.
When the sweet potatoes as soft through the middle and browned on the surface they are ready.
Serve with meat and another vegetable, preferably green. The colours look nice!

KB and Whitesnake

This recipe has been shared with Tuesday's At The Table and Friday Potluck


Cristina said...

I had not thought of putting sweet potatoes on the grill like this. I always get hungry here. LOL
Have a good day!

KB said...

Looks delish xxxx

Erin @ EKat's Kitchen said...

Yum! This looks like it would cure that craving! Thanks for linking up to Friday Potluck!

Angelgirlpj said...

I have never grilled sweet potatoes but sounds so good. I'll grilled zucchini and love it. Why is it necessary to boil first?

KB said...

Makes them soft.

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