6 - 12 chicken wings (depending on size)
1 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/2 lemon, juiced
1/2 cup honey
Sesame seeds, for garnish
Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
Sprinkle chicken with sesame seeds and bake in oven at 200 C for 25 minutes.