I haven't baked with dough since I was a kid and I enjoyed it just as much as I did back then.
2 1/2 cups all-purpose flour
1 c shredded Cheddar cheese
1/4 c chopped parsley
1 tbs baking powder
2 tsp dill
1/2 tsp salt
3/4 c butter or marg
2 eggs, slightly beaten
Heat oven 400 (200)
Combine all ingredients except butter, eggs and half-and-half.
Cut in butter until crumbly.
Stir in eggs and half-and-half until moist.
Turn dough onto lightly floured surface, knead until smooth (1 min).
Divide dough in half, roll each half into 20cm circle and divide into 8 pie-shaped wedges.
Place on baking sheet.
Bake 15-20 mins or until lightly browned.
Recipe source : Land O Lakes - Treasury of Country Recipes.
|Picture source : KB and Whitesnakes Home|
KB and Whitesnake
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