6 slices of bacon, cut into 1cm pieces
1/3c chopped onions
1c all purpose flour
2tbs chopped fresh chives
1tsp baking powder
1 egg, slightly beaten
1tbsp vegetable oil
small can of drained whole kernel corn
1/2c shredded cheese
Cook bacon and onion over med/high heat until bacon is browned.
Combine in a bowl flour, chives, baking powder and salt.
Stir in mil, egg and oil until just moist.
Stir in bacon and onion and remaining ingredients.
Heat griddle to 350 (180) or until drops of water sizzle.
For each corn cake pour 1/3 cup of batter onto greased griddle.
Cook until golden brown...not until almost burnt like mine :)
Recipe source : Land O Lakes - Treasury of Country Recipes. Changed a little by KB.
|Photo source : KB and Whitesnakes Home|
KB and Whitesnake
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