Whitesnake's take on the classic Steak Diane.
Ingredients for sauce for two
1 diced onion
4 cloves of finely chopped garlic
1 cup of red wine
1 cup of double cream
Salt and Pepper to taste
2 large sliced mushrooms
Prep
Cook steak to taste
While steak is resting prepare sauce
Add onion and garlic to juice in fry pan until they caramelise
Add mushrooms and red wine
Burn off alcohol and allow to reduce
Taste and season as required
Add cream and stir through
Top steak with sauce
Hope you enjoy as much as we do. If you have a recipe to share, post the details to your blog, leave a comment here, include your link below on our new Mr Linky and we will check it out.
Cheers
