Ingredients
1 cup of frozen peas
3 cups raw cut celery
2 tablespoons butter 2 tablespoons flour
1 cup water
1 teaspoon salt
Method
Cook celery in sufficient boiling water to cover until tender.
Drain off the liquid, and measure out one cup.
Rub the flour and butter together; add a little at a time the water in which the celery was cooked.
When all water is added, boil five minutes.
Add the cooked celery and peas.
Season to taste.
Enjoy
KB and Whitesnake
