Thursday, June 30, 2011
What's with the meat (Peas and Celery)
2 tablespoons butter
2 tablespoons flour
1 cup water
1 teaspoon salt
Cook celery in sufficient boiling water to cover until tender.
Drain off the liquid, and measure out one cup.
Rub the flour and butter together; add a little at a time the water in which the celery was cooked.
When all water is added, boil five minutes.
Add the cooked celery and peas.
Season to taste.
KB and Whitesnake