What's with the meat (Peas and Celery)

Ingredients

1 cup of frozen peas

3 cups raw cut celery

2 tablespoons butter
2 tablespoons flour
1 cup water
1 teaspoon salt

Method

Cook celery in sufficient boiling water to cover until tender.
Drain off the liquid, and measure out one cup.
Rub the flour and butter together; add a little at a time the water in which the celery was cooked.
When all water is added, boil five minutes.
Add the cooked celery and peas.
Season to taste.

Enjoy

KB and Whitesnake