Thursday, June 30, 2011

What's with the meat (Peas and Celery)

1 cup of frozen peas

3 cups raw cut celery
2 tablespoons butter
2 tablespoons flour
1 cup water
1 teaspoon salt


Cook celery in sufficient boiling water to cover until tender.
Drain off the liquid, and measure out one cup.
Rub the flour and butter together; add a little at a time the water in which the celery was cooked.
When all water is added, boil five minutes.
Add the cooked celery and peas.
Season to taste.


KB and Whitesnake


KB said...

So easy!

sheila said...

This sounds so simple!

JJ said...

I love this caption each week - What's with the meat. It is music to a vegetarian's heart. Looks great.

Sanctified Spaces said...

Really like your simple and tasty veg dishes.

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