Friday, April 27, 2012
Simply Delish - Mini Mince Pies and Pasties
I haven't written precise ingredient amounts as I usually just guesstimate.
1/2 chopped onion
2 cloves sliced garlic
4 sheets flaky puff pastry
I beaten egg
Heat oil in pan, fry onion and garlic.
Add mince, worcestershire sauce, salt and cook until mince is brown. Remove from heat and allow to cool.
Defrost pastry and heat oven to 200.
Divide 2 sheets of pastry into quarters and fill one half with mince mixture. Brush a little water onto corners of pastry and fold in half to cover mince. Place on greased baking paper on baking tray.
Use a round cutter (I use a glass) and divide the remaining pastry into circles of two different sizes for tops and bottoms of pies. Grease muffin tray and add pastry bottoms, add mince and cover with pastry tops.
Brush beaten egg over pies and pasties and bake in oven for around 20 mins. Turning once.
KB and Whitesnake
Here's the linky, you know what to do...
More Simply Delish recipes listed here
This recipe has been shared with Just Wingin It