Friday, April 27, 2012

Simply Delish - Mini Mince Pies and Pasties


I haven't written precise ingredient amounts as I usually just guesstimate.

Minced beef
1/2 chopped onion
2 cloves sliced garlic
Olive oil
Worcestershire sauce
4 sheets flaky puff pastry
I beaten egg

To Prepare

Heat oil in pan, fry onion and garlic.
Add mince, worcestershire sauce, salt and cook until mince is brown. Remove from heat and allow to cool.
Defrost pastry and heat oven to 200.

For pasties

Divide 2 sheets of pastry into quarters and fill one half with mince mixture. Brush a little water onto corners of pastry and fold in half to cover mince. Place on greased baking paper on baking tray.

For pies

Use a round cutter (I use a glass) and divide the remaining pastry into circles of two different sizes for tops and bottoms of pies. Grease muffin tray and add pastry bottoms, add mince and cover with pastry tops.

Brush beaten egg over pies and pasties and bake in oven for around 20 mins. Turning once.


KB and Whitesnake

Here's the linky, you know what to do...

More Simply Delish recipes listed here

This recipe has been shared with Just Wingin It


Kim of Mo Betta said...

These look so good!

Michelle said...

Love all the different sizes/shapes. Really fun!

Thanks for hosting.

KB said...

Glad you likey!

Julie said...

I am inviting you to come and be part of my blog hop:

Related Posts Plugin for WordPress, Blogger...