Thursday, September 22, 2011

What's with the meat (Grilled Radishes)

  •  radishes, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter, cut into small pieces
  • 1 cube ice
  • salt and pepper to taste


  1. Preheat the grill for high heat.
  2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
  3. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.               
  4. Sprinkle with freshly diced parsley and serve. It is nice with chicken'


KB said...

Very tasty !

Brian Miller said...

really? i would never think to eat radishes like does it affect their taste...they have quite the bite...

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