Tuesday, September 20, 2011

Tuesday's Tantilising Taste (Bacon wrapped cocktail sausages)

  •  sliced bacon, cut into thirds
  • package beef cocktail sausages
  • 3/4 cup brown sugar, or to taste (Optional)


  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the sausages with cold bacon
  3. Wrap each cocktail sausage with a piece of bacon and secure with a toothpick.
  4. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  5. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the sausage in a slow cooker and keep on the low setting.               
  6. Serve

If you have a Tantilising recipe to share, add it to the linky below.

KB and Whitesnake

This recipe has been shared with Tuesday's Tasty Tidbits


kyleen said...

Hi KB and Whitesnake (love the names; they go together like Batman and Robin). These Bacon-wrapped Cocktail Sausages are so cute and they look yumm. Mhmmm.

Brian Miller said...

i think bacon should be president...

KB said...

Glad you likey.

April said...

Yum! This would make the perfect appetizer. Thanks for sharing. :)

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