Ingredients
- radishes, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter, cut into small pieces
- 1 cube ice
- salt and pepper to taste
Directions
- Preheat the grill for high heat.
- Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
- Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
- Sprinkle with freshly diced parsley and serve. It is nice with chicken'
Enjoy
KB and Whitesnake
2 comments:
Very tasty !
really? i would never think to eat radishes like this...hmmm....how does it affect their taste...they have quite the bite...
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