All is well here. Coco is recovering nicely from her trip to the vet and has had her stitches out today.
We're loving watching the Rugby World Cup 2011 and looking forward to watching All Blacks/Japan tonight. Go the All Blacks!
If Whitesnake works late, I usually knock up a quick snack for dinner. I'd been looking forward to scrambled eggs all day but this recipe almost didn't make it to the table. Firstly, I only had one egg, I spilled half my cream all over the bench and the pepper top fell into my egg mixture. It turned out to be yummy though, so it was all worth it!
Have a great weekend all
2 tablespoons cream
salt and pepper
30g (1oz) butter
1/2 small onion, finely chopped
1 tomato, skinned and chopped
2 slices of toasted bread
Beat the eggs with the cream.
Add salt and pepper to taste.
Melt half the butter in a saucepan, add onion and fry until soft.
Pour in the egg mixture and stir slowly over a gentle heat until scrambled.
Stir in tomato and remove from heat.
Spread toast with remaining butter and pile the scrambled eggs on top.
Here's the linky, you know what to do.
More Simply Delish recipes listed here
This recipe has been shared with Garden Variety Wednesday