Thursday, August 25, 2011

What's with the meat? (Mushrooms)


portobello mushrooms
3 tablespoons butter
olive oil
lemon juice
garlic, smashed and minced
black pepper


Wash mushrooms; remove stems and set mushrooms aside.
Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot.
Halve mushrooms, cut in strips or do as I do, keep whole. (Less work).
Brush the mushrooms generously with the melted butter and olive oil mixture.
Grill the portobello mushrooms stem-side down for about 8 minutes.
Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes longer.
The grilled portobello mushrooms should be tender and nicely browned.
Serve with a nice steak.
Times vary with different cooking devices.

KB and Whitesnake


MM said...

I would serve with a steak, or make a sandwich with them, or add to pasta, or...
can you tell I love mushrooms?
Yummy marinade, by the way.

KB said...

Hehe. Glad you like it.

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