Monday, August 22, 2011

Tuesday's Tantalising Taste (Caribbean Chicken)


chicken breasts or cut into pieces (personal choice)
lemon juice (to taste)
chili sauce (to taste)
2 tablespoons Dijon style mustard
1 tablespoon dried basil
1 tablespoon fresh parsley, minced


Combine lemon juice, chili sauce, mustard, basil and parsley. Mix.
Pour over chicken pieces in a shallow baking dish.
Let sit in the refrigerator for at least 2 hours.
Preheat grill.
Drain chicken and discard marinade.
Cook over medium heat until done, about 25-30 minutes
Serve with a fresh salad or crunchy veggies.
KB and Whitesnake


Carolyn said...

Looks delish! Ever had Jerk Chicken? Its similar...I'm sure you'd like it!

Katherine said...

The chicken looks delicious! Mmmm

Fresh Garden said...

Wonderful! Awesome!

KB said...

Thanks everyone.

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