Tuesday's Tantalising Taste (Caribbean Chicken)

Ingredients:

chicken breasts or cut into pieces (personal choice)

lemon juice (to taste)

chili sauce (to taste)

2 tablespoons Dijon style mustard

1 tablespoon dried basil

1 tablespoon fresh parsley, minced

Preparation:

Combine lemon juice, chili sauce, mustard, basil and parsley. Mix.

Pour over chicken pieces in a shallow baking dish.

Let sit in the refrigerator for at least 2 hours.

Preheat grill.

Drain chicken and discard marinade.

Cook over medium heat until done, about 25-30 minutes

Serve with a fresh salad or crunchy veggies.

Enjoy

KB and Whitesnake