Monday, August 22, 2011

Tuesday's Tantalising Taste (Caribbean Chicken)



Ingredients:

chicken breasts or cut into pieces (personal choice)
lemon juice (to taste)
chili sauce (to taste)
2 tablespoons Dijon style mustard
1 tablespoon dried basil
1 tablespoon fresh parsley, minced

Preparation:

Combine lemon juice, chili sauce, mustard, basil and parsley. Mix.
Pour over chicken pieces in a shallow baking dish.
Let sit in the refrigerator for at least 2 hours.
Preheat grill.
Drain chicken and discard marinade.
Cook over medium heat until done, about 25-30 minutes
Serve with a fresh salad or crunchy veggies.
Enjoy
KB and Whitesnake

4 comments:

Carolyn said...

Looks delish! Ever had Jerk Chicken? Its similar...I'm sure you'd like it!
~Carolyn

Katherine said...

The chicken looks delicious! Mmmm

Fresh Garden said...

Wonderful! Awesome!

KB said...

Thanks everyone.

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