Tuesday's Tantilising Taste (Pork Stir Fry)

Ingredients

• Marinade:
• 1/4 cup balsamic vinegar
• 2 tablespoons minced garlic
• 1 tablespoon brown sugar
• 5 tablespoons olive oil
• salt and pepper to taste

Stir Fry

• 4 boneless pork loin chops, cut into bite sized pieces
• 5 tablespoons vegetable oil
• 3 tablespoons finely chopped fresh ginger root
• 1 tablespoon hot chilli paste
• 5 tablespoons teriyaki sauce
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• salt and pepper to taste
• 2 tablespoons chopped fresh mint

Directions

1. In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.
2. Heat a large wok over medium heat.
3. Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with  fresh mint.               

          Serve

Enjoy KB and Whitesnake