Thursday, September 1, 2011

What's with the meat (French Tomatoes)


4 medium tomatoes, ripe but firm
4 cloves garlic, minced
1 cup parsley, chopped
 basil, chopped
¾ cup bread crumbs
½ cup cheese, grated
salt + pepper, to taste
olive oil
Preheat oven to 400º.
Cut the tomatoes in half (top and bottom halves, rather than left/right) and place in pan.
Scoop out the seeds and pulp. Put the pulp into a bowl. Mix in the bread crumbs, basil, parsley and garlic with a touch of olive oil and salt and pepper to taste.
Fill the tomatoes, drizzle with the remaining olive oil and sprinkle with cheese then bake for about 30 minutes, until brown.

KB and Whitesnake


KB said...

Looks yummy babe xxxx

Brian Miller said...

mmm...def would not mind some of this...

Gloria said...

Look n ice, I love this dish!! gloria

MM said...

My kind of food! I could make a meal out of this alone.

MrsFoxsSweets said...

You always come up with the best most delish looking food and I love your blog!
I was just given this Versatile Blogger award and my job is to pass it on to 15 bloggers that I have recently discovered that I like. You are one of them! Congratulations! You can find all of the info and the badge at:
Happy Blogging,

Miriam said...

Those tomatoes look amazing!!!!!!
Miriam@Meatless Meals For Meat Eaters

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