Tuesday, August 9, 2011

Tuesday's Tantalising Taste (Spiced Ham Steak)


Ham Steaks
1/3 cup Brown sugar,
1/3 cup Water
1/4 cup Vinegar
2 tb  Mustard
1/2 ts Salt


Place ham in baking dish.
Mix remaining ingredients together.
Spoon over ham.
Cover. Bake in 200 oven for about 20 to 30 minutes until sauce is bubbly and ham is cooked.

Serve with what ever takes your fancy.

KB and Whitesnake


Miriam said...

My daughter would love this (she's the ham eater in our family).
Have a great day KB!!
Miriam@The Pioneer Cookbook

laxsupermom said...

Brown sugar and mustard is right up my husband's alley. Sounds like a must try. Thanks for sharing.

KB said...

Thanks for stopping by.

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