Thursday, August 11, 2011

What's with the meat (Grilled Zucchini)


zucchini cut into 1/2-inch-thick slices
tablespoons olive oil
garlic cloves, minced
teaspoon rosemary
salt and pepper

Preheat grill. Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic, rosemary, salt and pepper. Grill until zucchini is tender, about 4 minutes per side.

KB and Whitesnake
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