What's with the meat (Cabbage Raita)

Ingredients

• 2 cups Yogurt

• 200 grams Cabbage Leaves

• 1 tsp Cumin Powder

• 1 red onion finely diced

• 1" Ginger

• 1 tsp Sugar

• A few Coriander leaves
• 1/2 tsp Red Chili Powder
• Salt to taste

Method
• Chop the cabbage leaves finely, after washing them thoroughly.
• Grind the ginger, cumin, sugar and add to red onion
• Cut the coriander leaves coarsely and add to the mix.
• Mix all the ingredients with yogurt and set to chill.
• Serve chilled.

Enjoy
KB and Whitesnake

This recipe has been shared with It's A Keeper Thursday and Foodie Friday.