Thursday, July 21, 2011

What's with the meat (Cabbage Raita)


• 2 cups Yogurt
• 200 grams Cabbage Leaves
• 1 tsp Cumin Powder
• 1 red onion finely diced
• 1" Ginger
• 1 tsp Sugar
• A few Coriander leaves
• 1/2 tsp Red Chili Powder
• Salt to taste

• Chop the cabbage leaves finely, after washing them thoroughly.
• Grind the ginger, cumin, sugar and add to red onion
• Cut the coriander leaves coarsely and add to the mix.
• Mix all the ingredients with yogurt and set to chill.
• Serve chilled.

KB and Whitesnake

This recipe has been shared with It's A Keeper Thursday and Foodie Friday.


adventuresindinner said...

This looks terrific. I'm always looking for new slaw ideas.

KB said...

We're glad you like it.

Candace said...

That looks so cool and refreshing! Love the flavor combination!

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