Saturday, May 14, 2011

What's' with the meat (silverbeet and garlic)

Silverbeet and garlic


1 bunch of silverbeet
4 crushed garlic cloves
4 tbsp of olive oil


Heat plenty of butter or oil in a large saucepan until hot.
Add an excessive amount of chopped or crushed garlic.
Stir and fry for a minute but don’t let it brown.
Add the washed and chopped silverbeet and stir to wilt.
Season well with salt and pepper.
Cover to help it wilt down and cook for about 10-15 minutes or until tender.
Serve hot.

KB and Whitesnake


JJ said...

It sounds like my kind of meal!

Miriam said...

Don't laugh, but I've never heard of silverbeet before. Is it native to Australia? It looks like something I would really love to eat :), Miriam@Meatless Meals For Meat Eaters

Katerina said...

Even though I don't know what silverbeet is, it looks like a very healthy side dish!

KB said...

It's similar to spinach.

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