|Silverbeet and garlic|
1 bunch of silverbeet
4 crushed garlic cloves
4 tbsp of olive oil
Heat plenty of butter or oil in a large saucepan until hot.
Add an excessive amount of chopped or crushed garlic.
Stir and fry for a minute but don’t let it brown.
Add the washed and chopped silverbeet and stir to wilt.
Season well with salt and pepper.
Cover to help it wilt down and cook for about 10-15 minutes or until tender.
KB and Whitesnake