Tuesday, May 10, 2011
Tuesday's Tantalising Taste (chicken breast)
2/3 cup flour
1 teaspoon salt
1/2 cup vegetable oil
1 green pepper
1/2 teaspoon pepper
1/2 teaspoon garlic salt
Chicken (boneless) breasts, quartered
1.Wash chicken and cut it.
2.Mix flour, salt, pepper and garlic together.
3.Coat chicken, brown in hot pan, then drain.
4.Top chicken with peppers and onions (sliced).
5.Add a sauce on top. Cup of soup mix will do nicely.
6.Cover and simmer about 1 hour.
7.Serve with whatever floats your boats
KB and Whitesnake.
We love checking out any kind of recipe. If you have one to share, add to the linky below and we'll swing by to take a look.
This recipe has been shared with...Delectable Tuesday Blog Hop , Tuesday's At The Table, What's On The Menu Wednesday