Tuesday, May 10, 2011

Tuesday's Tantalising Taste (chicken breast)


2/3 cup flour
1 teaspoon salt
1/2 cup vegetable oil
1 green pepper
1/2 teaspoon pepper
1/2 teaspoon garlic salt
Sliced onion
Chicken (boneless) breasts, quartered


1.Wash chicken and cut it.
2.Mix flour, salt, pepper and garlic together.
3.Coat chicken, brown in hot pan, then drain.
4.Top chicken with peppers and onions (sliced).
5.Add a sauce on top. Cup of soup mix will do nicely.
6.Cover and simmer about 1 hour.
7.Serve with whatever floats your boats

KB and Whitesnake.

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This recipe has been shared with...Delectable Tuesday Blog Hop , Tuesday's At The Table, What's On The Menu Wednesday

1 comment:

KB said...

Yummy and simple xxxx

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