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| Sauteed Cabbage |
INGREDIENTS
1 cabbage to suit
2 tablespoons of butter or oil
1 tablespoon of minced garlic and onion
salt and ground black pepper
Method
Shred and chop cabbage.
Heat butter or oil, sauté onion and garlic and shredded cabbage until tender, but still slightly crisp.
Season with salt and pepper to taste.
Enjoy
KB and Whitesnake
This recipe has been shared with What's On The Menu Wednesday
3 comments:
I LOVE cabbage and this recipe is so beautifully simple! Well done :), Miriam@Meatless Meals For Meat Eaters
Thanks for stopping by Miriam.
Cabbage is one of my favorite veggies. Beautiful dish!
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