Thursday, April 28, 2011

What's' with the meat (sauteed cabbage)

Sauteed Cabbage


1 cabbage to suit
2 tablespoons of butter or oil
1 tablespoon of minced garlic and onion
salt and ground black pepper

Shred and chop cabbage.
Heat butter or oil, sauté onion and garlic and shredded cabbage until tender, but still slightly crisp.
Season with salt and pepper to taste.

KB and Whitesnake

This recipe has been shared with What's On The Menu Wednesday


Miriam said...

I LOVE cabbage and this recipe is so beautifully simple! Well done :), Miriam@Meatless Meals For Meat Eaters

KB said...

Thanks for stopping by Miriam.

Katerina said...

Cabbage is one of my favorite veggies. Beautiful dish!

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