4 fish fillets
3/4 c. chopped celery
6 tbsp. chopped onion
1/4 c. fresh parsley
4 tsp. butter, melted
Pr eheat oven to 200c
Mix celery, onion, parsley and butter together.
Place fish fillets in shallow baking dish.
Place vegetable mixture over top.
Sprinkle lightly with salt, pepper and paprika.
Cover with foil and bake in 200c oven for 30 minutes.
Fish is done when it flakes easily with a fork.
This recipe has been shared with Delectable Tuesday Blog Hop