Tuesday, April 26, 2011

Tuesday's Tantalising Taste (baked fish)

Baked Fish


4 fish fillets
3/4 c. chopped celery

6 tbsp. chopped onion
1/4 c. fresh parsley
4 tsp. butter, melted


Pr eheat oven to 200c
Mix celery, onion, parsley and butter together.
Place fish fillets in shallow baking dish.
Place vegetable mixture over top.
Sprinkle lightly with salt, pepper and paprika.
Cover with foil and bake in 200c oven for 30 minutes.
Fish is done when it flakes easily with a fork.

KBand Whitesnake

This recipe has been shared with Delectable Tuesday Blog Hop


KB said...

This looks so easy. Thanks for posting Mr Snake xxxx

Ann said...

I'm always looking for fish recipes and this looks like a good one!

Yasmin said...

I always need to eat more fish! This looks quick and simple and delicious, I will definately add this one to my collection.


Please visit my blog if you have a chance: www.tickle-your-tastebuds.blogspot.com

Little Brick Ranch said...

you know, I have been frying our fish lately but I think my recipe would work with baking. If not, it looks like this one certainly will!! You may have just converted me!!

If you get a sec, pop on over to Foodie Friday and link up!

Related Posts Plugin for WordPress, Blogger...