I often enjoy pasta with tuna and veggies for lunch so I thought I'd give this recipe a try. It was really tasty too. I didn't add olives as I'm not that keen on them but it was still delish.
400g spiral pasta
2 tbsp olive oil
3/4 cup breadcrumbs
2 cloves of garlic, finely chopped
finely grated rind of half lemon
12 olives, halved
425g can tuna, drained and flaked
I head of broccoli, chopped
Toss breadcrumbs, garlic, lemon, brocolli and olives in a heated fry pan with the olive oil until crumbs are golden.
Add salt and pepper
Add to pasta and serve
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Have a great weekend.
KB and Whitesnake
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This recipe is a contribution to... Zen-Sational Living