Friday, December 9, 2011

Simply Delish ~ Sage Pork Chops with Rice Pilaf


2 pork chops
1 small onion, chopped
1 small carrot, chopped
basmati rice for 2
chicken stock
salt and pepper
olive oil
chopped sage

To Prepare

Heat oven to 190C/375F
Caramelise onion and carrots for 4 mins
Add basmati rice, peas, chicken stock, slat, pepper and thyme and bring to boil
Cover, lower heat and simmer for 15 mins

Drizzle pork chops with oil
Season salt, pepper and spread and sear both sides
Remove from pan and spread with mustard
Sprinkle with chopped sage
Bake 15 -20 mins or until cooked through (turn once and don't forget to rest the meat)

Simple and delish!

Here's the linky, you know what to do

More Simply Delish recipes listed here


MM said...

Thanks for hosting. The carrots & onions in that pilaf sound delicious.

KB said...

Glad you likey.

Presto Pressure Cooker | toolsforkitchens said...

Hi, KB. Your dish really sounds good! I didn't see a post limit, so I shared four recipes today. I hope that's okay. I shared a Parga beef sliders recipe, a moist and delicious fruit cake recipe, a sauerkraut recipe, and a pecan tassies recipe. Thank you for hosting us again and have a great week!

LDH said...

This sounds delicious! :)

Jay said...

wow...sounds amazingly tasty..
Tasty Appetite

Renee@LivingLaughingLoving said...

Sounds delicious! Love pork chops!

Cajunlicious said...

So happy I found you on Apples and Twinkies, you've got yourself a new follower!xo Jessica @ Cajunlicious

JO said...

sounds yummy... will have it try this out one day.

Thanks for visiting my blog!

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