Thursday, September 8, 2011

What's with the meat (Baby Bok Choy and Peppers)


  • 1 Tbsp olive oil
  • 1 Tbsp toasted sesame oil
  • 2 large yellow bell peppers
  • 4 spring onions
  • Salt and pepper
  • 2 or 3 baby bok choy


1 Heat a tablespoon each of olive oil and sesame oil in a large saute pan on high heat.
Add the chopped yellow peppers and green onion, and cook, stirring occasionally, until lightly browned. (Keep a watch so that the onions don't burn.)

2 Lower the heat and add the bok choy.
Stir to coat with the oil in the pan. Cook only until the bok choy has wilted. The thicker, whiter ends of the baby bok choy should still be somewhat crunchy.
Season with salt and pepper to taste

Serve straight away you can add a touch of soy sauce.
KB and Whitesnake

This recipe has been shared with Permanent Posies


Brian Miller said...

ah very nice..been wanting to try this...

KB said...

Glad you likey.


Looks great! Always looking for a new veggie recipe. Thanks for sharing.

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