Tuesday, September 27, 2011

Tuesday's Tantilising Taste (Chicken and Mushroom Bake)

I've got chicken and some mushrooms that I need to use so lets throw together something.
It's easy really!

  • mushrooms, sliced
  • 1 onion finely sliced
  • chicken breast or breasts
  • 1/2 tsp paprika
  • Creamy Mushroom Soup
  • 1 tsp fresh  thyme or dried
  • thickened cream 
  • small potatoes
  • Olive oil
  • spring onion, chopped parsley and chopped chives (Optional)

1. Preheat oven to 190ÂșC.
2. Place mushrooms and onion in the base of a medium sized lasagne style dish, then place  chicken breast in a single layer on vegetables and sprinkle with paprika.
3. Combine  Creamy Mushroom Soup, cream with thyme, mix well and pour over the chicken.
4. Bake for about 1 hour or until the chicken is golden and thoroughly cooked through. .
5. Boil or steam potatoes whole.

6. When a tooth pick can ease through spud drain spuds, cut in half and place back in pan.
7. Drizzle Oilve oil over spuds and give a bit of a shake so spuds are coated add spring onion and parsley or chives and serve.

KB and Whitesnake

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