Tuesday's Tantilising Taste (Chicken and Mushroom Bake)

I've got chicken and some mushrooms that I need to use so lets throw together something.
It's easy really!

Ingredients

• mushrooms, sliced
• 1 onion finely sliced
• chicken breast or breasts
• 1/2 tsp paprika
• Creamy Mushroom Soup
• 1 tsp fresh  thyme or dried
• thickened cream 
• small potatoes
• Olive oil
• spring onion, chopped parsley and chopped chives (Optional)

Method

1. Preheat oven to 190ºC.
2. Place mushrooms and onion in the base of a medium sized lasagne style dish, then place  chicken breast in a single layer on vegetables and sprinkle with paprika.
3. Combine  Creamy Mushroom Soup, cream with thyme, mix well and pour over the chicken.
4. Bake for about 1 hour or until the chicken is golden and thoroughly cooked through. .
5. Boil or steam potatoes whole.
6. When a tooth pick can ease through spud drain spuds, cut in half and place back in pan.
7. Drizzle Oilve oil over spuds and give a bit of a shake so spuds are coated add spring onion and parsley or chives and serve.

Enjoy
KB and Whitesnake