Thursday, August 4, 2011
What's with the meat or without (Broccoli and Pasta)
fresh basil leaves
3 tablespoons butter
3/4 cup heavy cream
1 cup grated Parmesan cheese
salt and pepper to taste
Cook pasta until tender; drain.
In food processor/blender, combine broccoli, basil, butter and cream.
Pulse to purée.
Add Parmesan cheese and pulse to blend.
Mix broccoli mixture into drained pasta; stir.
Cook, stirring, over medium-low heat.
Add salt and pepper.
Serve when heated through and well combined.
KB and Whitesnake
This recipe has been shared with...Foodie Wednesday and Foodie Friday