Thursday, August 4, 2011

What's with the meat or without (Broccoli and Pasta)




Ingredients:

packet of pasta or make your own pasta
1 bunch cooked broccoli floret, drained
fresh basil leaves
3 tablespoons butter
3/4 cup heavy cream
1 cup grated Parmesan cheese
salt and pepper to taste

Method

Cook pasta until tender; drain.
In food processor/blender, combine broccoli, basil, butter and cream.
Pulse to purée.
Add Parmesan cheese and pulse to blend.
Mix broccoli mixture into drained pasta; stir.
Cook, stirring, over medium-low heat.
Add salt and pepper.
Serve when heated through and well combined.

Enjoy
KB and Whitesnake

This recipe has been shared with...Foodie Wednesday and Foodie Friday

7 comments:

sheila said...

Ooooo this looks fabulous! I love anything made with pasta. And broccoli!

MM said...

Yum! Great idea.

Brian Miller said...

nice...my boys love pasta...will give this a try...

KB said...

Glad you all likey.

Miriam said...

Yummy simple and delicious pasta! Love it! Miriam@Meatless Meals For Meat Eaters

savoringtoday.com said...

Thanks for stopping by Savoring Today and leaving a comment. I appreciate the invitation to join your blog hop on Saturdays--see you next week :)

Ms Bibi said...

This sounds absolutely delicious. This is a sure way to have my kids eat broccoli.

Thank you for sharing this at Foodie Wednesday.

Hope you can come by this week again and share another great recipe.

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