Thursday, August 4, 2011

What's with the meat or without (Broccoli and Pasta)


packet of pasta or make your own pasta
1 bunch cooked broccoli floret, drained
fresh basil leaves
3 tablespoons butter
3/4 cup heavy cream
1 cup grated Parmesan cheese
salt and pepper to taste


Cook pasta until tender; drain.
In food processor/blender, combine broccoli, basil, butter and cream.
Pulse to purée.
Add Parmesan cheese and pulse to blend.
Mix broccoli mixture into drained pasta; stir.
Cook, stirring, over medium-low heat.
Add salt and pepper.
Serve when heated through and well combined.

KB and Whitesnake

This recipe has been shared with...Foodie Wednesday and Foodie Friday


sheila said...

Ooooo this looks fabulous! I love anything made with pasta. And broccoli!

MM said...

Yum! Great idea.

Brian Miller said... boys love pasta...will give this a try...

KB said...

Glad you all likey.

Miriam said...

Yummy simple and delicious pasta! Love it! Miriam@Meatless Meals For Meat Eaters

Anonymous said...

Thanks for stopping by Savoring Today and leaving a comment. I appreciate the invitation to join your blog hop on Saturdays--see you next week :)

Ms Bibi said...

This sounds absolutely delicious. This is a sure way to have my kids eat broccoli.

Thank you for sharing this at Foodie Wednesday.

Hope you can come by this week again and share another great recipe.

Related Posts Plugin for WordPress, Blogger...