Tuesday, July 5, 2011
Tuesday's Tantalising Taste (Spaghetti Carbonara)
Ground black pepper
cup grated cheese
Slowly, over low heat cook bacon in olive oil until before the bacon goes crispy, also add a good pinch of black pepper.
While bacon is cooking over low heat, mix 2 eggs with grated Italian cheese and again add some black pepper.
When bacon is cooked but still not yet crispy, turn the heat down to low and start cooking the spaghetti.
Take 1 cup of spaghetti water from your spaghetti pot and add it to the pan with bacon mixture. Keep pan going at low heat.
When spaghetti is ready, toss it in and with the bacon mixture in the pan. Drizzle in the egg and cheese mixture while stirring it in.
Turn off the heat, add the rest of the cheese and stir for a few seconds until your spaghetti is nice and creamy.
Serve with fresh salad
KB and Whitesnake