Ingredients
1 head of cauliflower
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| Roasted Cauliflower |
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice from half a lemon
Olive oil
Coarse salt and freshly ground black pepper
Grated cheese (Your choice of cheese)
Method
Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with grated cheese. Serve immediately.
Enjoy
KB and Whitesnake
2 comments:
Yes, please xxxx
This is simple and tasty. Bookmarked to try when I get my OTG. I will surely participate this saturday in the linky party.
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