This recipe was sent to us by a friend. It's windy and cold in New Zelaland today so I thought I'd share this salad in the hope it will encourage warmer weather. Yeah right!
1 1/2 cups of frozen baby peas
1 cup frozen broad beans (pods removed)
4 thin slices prosciutto
120g soft crumbled goat's cheese
1 cup mint leaves
2 tablespoons olive oil
2 anchovies (finely chopped)
Preheat oven to moderate (180)
Line oven tray with baking paper
Cook pasta, add peas and beans for last minute of cooking time and drain well.
Arrange prosciutto in a single layer on tray and bake for 6 mins until crisp. Break into pieces and set aside.
Whisk all dressing ingredients together and season.
Combine all ingredients and toss lightly.
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Have a great weekend.
KB and Whitesnake
More Simply Delish recipes listed here
This recipe has been shared with Foodie Friday.