Whitesnake has been cooking up a storm again...YUM!
225 g. (8 oz.) blade of beef or rump steak
1 medium onion
1 medium potato
1 small turnip
1 beaten egg or milk, to glaze
Salt and black pepper
Preheat oven to 220 degrees centigrade (425 F)(gas 7)
Cut the meat into 1 cm. (1/2 inch) cubes
Cut the potato and turnip into 0.5 cm. (1/4 inch) dice, finely chop the onion
Place the meat, potato, turnip, onion, and seasoning in a bowl, and mix well
Roll out the pastry on a lightly floured surface, each piece to about 15-18 cm. (6-7 inches).
Trim using the edge of a small plate as a template
Divide the filling between each round
Brush the edges with water and fold over the edges of pastry on each
Seal well, creating a fluted edge to the pastry
Place the pastries on a baking tray, flute the edge to the pastry
Brush each of them with beaten egg or milk
Bake for 40-45 minutes, until golden brown
Serve hot or cold
Substitue meat for chicken or veggies for a meatless option.
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Have a great weekend.
KB and Whitesnake
More Simply Delish recipes listed here
This recipe has been shared with Friday Potluck