Hi all,
Whitesnake has been cooking up a storm again...YUM!
Ingredients
225 g. (8 oz.) blade of beef or rump steak
350 g. (12 oz.) shortcrust pastry
1 medium onion
1 medium potato
1 small turnip
1 beaten egg or milk, to glaze
Salt and black pepper
To Prepare
Preheat oven to 220 degrees centigrade (425 F)(gas 7)
Cut the meat into 1 cm. (1/2 inch) cubes
Cut the potato and turnip into 0.5 cm. (1/4 inch) dice, finely chop the onion
Place the meat, potato, turnip, onion, and seasoning in a bowl, and mix well
Roll out the pastry on a lightly floured surface, each piece to about 15-18 cm. (6-7 inches).
Trim using the edge of a small plate as a template
Divide the filling between each round
Brush the edges with water and fold over the edges of pastry on each
Seal well, creating a fluted edge to the pastry
Place the pastries on a baking tray, flute the edge to the pastry
Brush each of them with beaten egg or milk
Bake for 40-45 minutes, until golden brown
Serve hot or cold
KB's Tips
Substitue meat for chicken or veggies for a meatless option.
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Have a great weekend.
Cheers
KB and Whitesnake
More Simply Delish recipes listed here
This recipe has been shared with Friday Potluck
10 comments:
beautiful......xxxx
It looks delicious. I would have to fill it with vegetables. I don't know if that would ruin it.
Nah JJ just cut up veggies so they are chunky and season ta taste. precook and let cool wrap in pastry and away ya go...
Even frozen chunky veggies will do.
Can't wait for you to make the next lot babe xxxx
MMM...and not i imagine they smell good too..smiles.
Lovely pastries! The savory ones are the best! Thanks for inviting us over, we've brought our Peach Pie as promised :)
Thanks for the invite! I'm sharing my Homemade Mango Ice Cream!
I'm sorry I'm so late to the party!!! The pasties look superb (tell JJ that filling them with veggies would be awesome :). I hope you had a lovely weekend KB, cheers! Miriam@Meatless Meals For Meat Eaters
Thank you for the invite. Love your Pasties. The goldent brown crust is delectable.
That looks so yummy.
Thank you for inviting me!
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