Thursday, May 26, 2011

What's' with the meat (Brussel Sprouts and Bacon)

Brussel Sprouts

500grams sliced bacon
1/4 cup butter
2/3 cup pine nuts (optional)
24 Brussels sprouts, cored and shredded
3 onions, minced
1/2 teaspoon seasoning salt
pepper to taste


Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.

In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.

Tried and tested.
KB and Whitesnake


KB said...

Looking good!

Whitesnake said...

Feeling Good..xxxx

viv{re} said...

i love brussel sprouts and bacon, but i've never had it with pine nuts. interesting! i'll have to try this out next time i make this. :)

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