1-2 cups Chicken stock
Mayonaise enough to coat breasts evenly
1 Place turkey or turkey breast in a roasting pan.
2 (I use a foil-lined 13x9-inch pan) Combine melted butter and chicken broth.
3 Pour over turkey.
4 Rub mayonnaise all over turkey's exterior.
5 Salt lightly if desired.
6 Roast at 180c
7 Remove from oven and let sit for about 30 minutes before slicing.
8 Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both.
KB and Whitesnake