Tuesday, May 24, 2011

Tuesday's Tantalising Taste (Turkey Breast)

Turkey Breast


Turkey breast (you judge quanity required)
1/2 cup of butter
1-2 cups Chicken stock
Mayonaise enough to coat breasts evenly


1 Place turkey or turkey breast in a roasting pan.
2 (I use a foil-lined 13x9-inch pan) Combine melted butter and chicken broth.
3 Pour over turkey.
4 Rub mayonnaise all over turkey's exterior.
5 Salt lightly if desired.
6 Roast at 180c
7 Remove from oven and let sit for about 30 minutes before slicing.
8 Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both.

KB and Whitesnake


Miriam said...

Try slices of that in a wrap with hummus and lots of veggies. I hope you had a great weekend :), Miriam@Meatless Meals For Meat Eaters

KB said...

Yum, yum!

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