Thursday, April 21, 2011

What's with the meat (roast pumpkin)

Roast Pumpkin


300g pumpkin, cut into chunks
Olive oil
1 chilli (optional)
1 clove garlic
Pinch of salt


Place oil, chilli, garlic and salt into a mortar and pestle and grind to a coarse paste.
Rub pumpkin with garlic and chilli paste.
Place pumpkin onto a baking tray and bake in a preheated 200°C oven for 60 minutes or until tender.

Extra Tit Bit

Half way through cooking cut a an onion into chunky pieces and scatter around pumpkin.

KB and Whitesnake


JJ said...

I love it. I will add it to the Easter menu!

KB and Whitesnake said...

Glad you like it JJ. Happy Easter.

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