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| Roast Carrots |
Ingredients
2 carrots
salt and ground black pepper
thyme (any other herb you thing will go nicely)
It’s so simple.
Quarter the carrots, put on a baking tray, drizzle with olive oil, sprinkle with salt, pepper and thyme and roast in a hot oven for 45 mins or so, shaking to move them about every now and again.
Enjoy
KB and Whitesnake
3 comments:
Winner! I'll be cooking up a batch tomorrow. Thanks!
You can thank Whitesnake, he's been posting up a recipe storm lately!
These look yummy!
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