Thursday, March 31, 2011

What's' with the meat (roast carrots)

Roast Carrots


2 carrots
salt and ground black pepper
thyme (any other herb you thing will go nicely)

It’s so simple.
Quarter the carrots, put on a baking tray, drizzle with olive oil, sprinkle with salt, pepper and thyme and roast in a hot oven for 45 mins or so, shaking to move them about every now and again.

KB and Whitesnake


JJ said...

Winner! I'll be cooking up a batch tomorrow. Thanks!

KB said...

You can thank Whitesnake, he's been posting up a recipe storm lately!

Anonymous said...

These look yummy!

Thanks for stopping by my blog. I'm your newest follower. I hope you'll continue to come by and become a follower, as well! :)

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