Wednesday, February 16, 2011
Whitesnake and I have had a wonderful long weekend with family. We had a couple of bbqs, Whitesnake tried cooking up a Chicken Kinda Wellington. It was delicious but it didn't look the way he wanted. We'll give it a another try soon and share it with you when it's perfected.
Now, back to business. This week we are featuring a recipe which was sent to us by the lovely, Tricia. Mexican Casserole is delicious and we recommend you try it on a cold Winter's night. Thanks again for sharing your recipe with us Tricia. Here it is in her own words....
Mexican Casserole: 1 lb sausage - 1 box Mac & Cheese - 1 can diced peeled tomatoes - 1 small container sour cream - 1 green pepper - 1 onion - 1 tablespoon chili powder (or less if you don't want that much) - 4 slices American Cheese
Brown sausage, cook Mac & Cheese (add butter but NOT MILK - milk will make it too runny), cut up green pepper & onion, stir everything together in casserole dish w/ American Cheese on top & throw in oven at 375 for 25 minutes.
Hope ya'll enjoy it & let me know what you think
See you Saturday for Simply Delish.
KB and Whitesnake
This recipe is a contribution to Mothwatering Mondays, Tuesdays At The Table , What's Cooking Wednesday Zen-Sational Living and It's A Keeper Thursdays