Hi all,
I know it's still the middle of the week but I'm posting this recipe early so I can enjoy the long weekend with Whitesnake. We're gonna spend the weekend chilling out and enjoying the beautiful weather. The forcast is for rain but looking out the window leaves me optimistic. All is well here, we've just been out for a walk at the park and needed an hour to recover because of the heat (or maybe in my case, the lack of fitness).
Have a wonderful weekend all. I'll be back here Monday with a new recipe to share but for now, I shall leave you with another Simply Delish recipe.
You can't get much simpler than this recipe.
Ingredients
4 lamp chops
1 tbsp lemon rind
2 tbsp lemon juice
1 tbsp chopped ginger
1 tbsp soy sauce
1 tbsp brown sugar
Prep
Place chops in sauce ingredients for 2-3 hrs.
Bake in a shallow dish for 20-25 mins 200°C
Marinating the chops for 2-3 hrs really does make a difference so make sure you give yourself plenty of time to do so.
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Cheers
KB and Whitesnake
More Simply Delish recipes listed here.
14 comments:
Mmmmmmmm YUM!
Yeah!
I'm going to try this over the weekend!
I know from experience that that is a fantastic marinade.
Great recipe
Mama - you will love it!
Art- glad you like it.
Mmmm--yummm. I copied and pasted this recipe into my recipe file. I'm definitely going to make this some time.
This looks tasty.
Have fun with Whitesnake.
Pat - I'm glad you like it. Come back any time.
Alice - Thanks :)
I have just eaten now I am hungry again Oops I am on a diet
Hehe!
oh you have my mouth watering with this one...
yay
Have a wonderful weekend! I hope the weather behaves :). Miriam@Meatless Meals For Meat Eaters
It's raining cats and dogs.
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