Simply Delish - Cheddar Dill Scones

I haven't baked with dough since I was a kid and I enjoyed it just as much as I did back then.
Delish!

Ingredients

2 1/2   cups all-purpose flour
1 c      shredded Cheddar cheese
1/4 c   chopped parsley
1 tbs   baking powder
2 tsp   dill
1/2      tsp salt
3/4 c   butter or marg
2         eggs, slightly beaten
1/2c    half-and-half

Heat oven 400 (200)
Combine all ingredients except butter, eggs and half-and-half.
Cut in butter until crumbly.
Stir in eggs and half-and-half until moist.
Turn dough onto lightly floured surface, knead until smooth (1 min).
Divide dough in half, roll each half into 20cm circle and divide into 8 pie-shaped wedges.
Place on baking sheet.
Bake 15-20 mins or until lightly browned.

Recipe source : Land O Lakes - Treasury of Country Recipes.

Picture source : KB and Whitesnakes Home

 

Cheers!

KB and Whitesnake


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More Simply Delish recipes listed here

Simply Delish ~ Cheesy Tomato Basil Chicken Breasts

Sauce

2 tbsp butter or marg
1 cup of cubed tomatoes
1/2  chopped onion
2 tbsp tomato paste
1/2 tbsp chopped basil
salt and pepper
2 cloves chopped garlic
2 boneless chicken breasts (halved)


Topping

1/3 cup of breadcrumbs
1/4 cup of chopped parsley
1 tbsp melted butter or marg
strips of cheese to cover chicken



To Prepare

Heat oven to 350 (180)
Melt 2tbsp of butter in oven in a baking pan
Stir together remaining sauce ingredients except chicken
Place chicken in baking pan, turning to coat with butter
Spoon sauce over chicken and bake for 30/40 mins until chicken is no longer pink
Stir together all topping ingredients except cheese
Place cheese strips over chicken, sprinkle with topping mixture
continue baking 5 to 10 mins


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More Simply Delish recipes listed here

Tuesday's Tantilising Taste (Pork Chops and Cheese)

Ingredients    

• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 4 teaspoons butter, softened
• 4 teaspoons mayonnaise
• 1 cup shredded  cheese
• boneless pork chops
• salt and pepper

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. 
3. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter.
4. Season each one with seasoning of salt, pepper and parsley.
5. Sprinkle 1/4 cup cheese over the top of each pork chop.
6. Bake 35 minutes in preheated oven, or until desired cooking has been reached.               

          Serve with steamed veggies
    
     Enjoy
     KB and Whitesnake

This recipe has been shared with Slow Cooking Thursdays