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| Roast Carrots |
Ingredients
2 carrots
salt and ground black pepper
thyme (any other herb you thing will go nicely)
It’s so simple.
Quarter the carrots, put on a baking tray, drizzle with olive oil, sprinkle with salt, pepper and thyme and roast in a hot oven for 45 mins or so, shaking to move them about every now and again.
Here's the linky, you know what to do...
Enjoy
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2 comments:
A new meme! Well the carrots look nice!
Thanks for your visit and comment. I wish you a wonderful week.
Carrots - steamed, raw, roasted or straight from the ground. Just a great thing to eat!
Cheers - Stewart M
PS: its still raining!
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