This recipe was taken from Healthy Heart Happy Life Cookbook.
Serves 4
Ingredients
1 x 400g can chickpeas, drained and rinsed
1 x 420g can four bean mix, drained and rinsed
I telegraph cucumber, chopped
1 red capsicum, chopped
1/2 cup flat leaf parsley leaves
1 avocado, sliced
2 small wholemeal pita pockets, warmed
To Prepare
Make the salad by mixing the chickpeas, four bean mix, cucumer, capsicum and parsley in a mixing bowl. Add avocado. Serve with torn pita.
KB's Tips
I didn't add avocado because I was too lazy to go buy a fresh one. I added tomatoes to the salad and served with chicken and Whitesnake's yummy potatoes.
Cheers!
KB and Whitesnake
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1 comment:
This is my first visit to Simply Delish Saturday. your recipe looks so yummy. I can't wait to try it.
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